What do you get when you combine a wickedly good chef and an incredibly stylish hostess?
An Oggstravaganza!
Steak sandwiches with caramelized onions, roasted tomatoes and basil on toasted sourdough

mac and cheese with a panko topping (go Craig go!)

Vangie's "strawberry-lemontinis"
.
These are just a few of the delights that we enjoyed tonight.
Did I mention the burger sliders and homemade coffee ice cream?
When we left at 11pm, Craig was back in the kitchen prepairing shrimp skewers, more steak and a roux for more mac and cheese.
I couldn't do it. I just couldn't eat another bite.
Okay, I had a shrimp to go..........




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